Apple Bread
Preheat the oven to 350 and grease a loaf pan.
- 2 cups peeled and diced apples
- 2 eggs
- 1/2 cup canola oil
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 cup sugar
Optional Topping:
- 1/3 cup flour
- 1/8 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter
Beat the eggs in a bowl, the mix in the oil. Add the vanilla extract, baking soda, salt, and cinnamon and mix. Add the flour and sugar and stir. The batter will be thick. Add the apples and stir well.
Spoon into the loaf pan. If you’re using the topping, sprinkle on top of the batter before baking.
Bake at 350 for 1 hour. Let the bread cool before slicing.
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