Baked Tomatoes

I love fresh tomatoes but I do also like some variety now and then... The other night I tried a baked tomato recipe. The only hassle was having to skin the tomatoes, which I do by plunging them in boiling water for a minute or two.

skinned tomatoes, cut in half
salt and pepper to taste
mayonnaise
chopped green onions, optional
grated Cheddar cheese

Place the halved skinned tomatoes in a baking dish. Sprinkle with salt and pepper to taste. Spread a dab of mayonnaise on top of each, then sprinkle with chopped green onions if you're using them. Top with grated Cheddar cheese.

Bake at 325 for 20 minute.