Banana Muffins
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, at room temperature
- 3/4 cup sugar
- 2 eggs
- 3 overripe bananas, mushed up a bit
- 1 tsp vanilla extract
Mix together the flour, baking powder, and salt and set aside.
In your mixer, mix together the butter and sugar, then add the eggs and mix well. Cream everything together 2-3 minutes. Add the eggs, bananas, and vanilla and beat until smooth. Stir in the flour mixture.
Spoon the batter into muffin cups and bake about 25 minutes, until done in the center.
Notice how these muffins in the picture have no paper liners? I just bought these Silicone Baking Cups and love them!
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