Home Articles RecipesBookstore Online Resources Blog About


Beet Salad with Yogurt

1 15 ounce can beets, diced
1/2 - 3/4 cup Garlic French Yogurt Dressing
salt and pepper to taste
minced fresh parsley or mint (I did the parsley)

Get more tips and recipes on cheap cooking with my e-book, Getting Started with CheapCooking, just $7.00. Buy Getting Started wtih CheapCooking

Sign up for the free CheapCooking newsletter. I won't share your email address with anyone.