Breakfast Burritos
For a quick grab-and-go breakfast, make up your own breakfast burritos and freeze them. We like ours with just fried potatoes, scrambled eggs, and cheese, but you could easily add cooked bacon or sausage.
12 flour tortillas
6 eggs, scrambled
6 potatoes, diced and fried
grated cheese
cooked and diced bacon or sausage (optional)
salsa (optional)
Scramble the eggs the way you normally would and cook up the potatoes. Bake the bacon or fry up the sausage.
Soften the tortillas so they'll be more pliable. I have a 99 cent tortilla warmer that goes in the microwave and works great. It's just styrofoam thing I found at the grocery store.
Lay out the tortillas and add the filling ingredients. Roll up, tucking the ends in first. Wrap in plastic wrap, then place all the burritos in a gallon freezer bag so you can find them easily.
To eat, heat in the microwave a few minutes until warmed through.
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