Brown Sugar Carrots
This is a hands-down favorite. I like it because it's easy and the kids will eat a lot of carrots this way! The kids like it because it tastes good.
2 cups carrots, sliced or cut in chunks (or whole baby carrots)
salt to taste
1 Tbs. brown sugar
1 Tbs. butter
Peel and slice the carrots and place in a small saucepan. Cover with water and add a dash of salt. Bring to a boil, then lower the heat and simmer till the carrots are soft but not mushy. The length of time will depend on how large your pieces of carrots are, but 10-15 minutes for 1" chunks is a good starting point.
Drain the carrots, then add the brown sugar and butter, stirring until melted to create a glaze.
