Easy Cheese Fondue
Whoops! Newsletter subscribers--I meant to send you to the Chili Verde recipe rather than this recipe! Sorry about that.
In the past, the fondue recipes I've used with wine in them and too much Swiss cheese have not tasted good to the kids. I found that substituting chicken broth for the wine works great. I also used 1/2 Swiss cheese and 1/2 Colby for a milder taste. Cheddar would work well too but Colby was what I had the night I made this. We like to dunk cubed bread, little sausages, cherry tomatoes, carrots, broccoli, etc. I have an electric fondue pot
3 Tbs butter
3 Tbs flour
a dash of cayenne
3/4 cup chicken broth
3/4 cup milk or half and half
1 tsp dried minced onion (optional)
4 ounces diced Colby cheese
4 ounces diced Swiss cheese
Melt the butter and blend in the flour and cayenne. Slowly add the broth, stirring to ensure a smooth sauce. Add the milk and heat to just below a simmer. Add the minced onion if you'd like. Add the cheese and stir until melted.
Serve with whatever sounds good to dunk in melted cheese. We like cubed French bread, broccoli, carrots, cauliflower, cherry tomatoes, mushrooms, pepper strips, small sausages, and apples.
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