Easy Tilapia Filets in Italain Dressing
serving size: flexible
This is such an easy and delicous way to cook tilapia filets. I didn't marinate them this time, but I think the next time I will a bit.
- Tilapia fillets
- Italian salad dressing of your choice
- salt
- pepper
- Old Bay Seasoning (follow link for Copycat recipe)
- ground cumin
Pour enough dressing to lightly cover the bottom into a pan large enough to fit your fish. Place the fillets on top of the dressing then flip once so both sides have a light coating. Sprinkle each fillet with a generous amount of salt, pepper, Old Bay, and cumin. Turn the heat up to medium and lightly saute the fish about 4 -5 minutes on each side, until the fish flakes easily.
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