Homemade Granola

2 cups whole wheat flour
6 cups rolled oats
1 cup coconut
1 cup wheat germ
1/2 cup water
1 cup oil
1 cup honey or corn syrup
2 tsp. vanilla
1 Tbsp salt (optional)

Preheat oven to 250 degrees F.

Combine flour, oats, coconut, and wheat germ in a large bowl and mix.

Blend water, oil, honey or corn syrup, vanilla, and salt in a separate bowl and mix.

Add wet to dry ingredients and mix well.

Spread out on two greased cookie sheets and bake 55 minutes. Store in covered container.

Options: Use 1 cup brown sugar instead of honey or corn syrup and heat with water, oil, and sugar until not granular.

Homemade Granola

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