Green Beans with Peanut Sauce

1 Tbs soy sauce
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 tsp brown sugar
1 tsp peanut butter
1/2 pound green beans
2 tsp oil

Toast the sesame seeds by heating a dry frying pan and toasting them in the pan lightly.

Mix everything but the green beans and oil.

Heat the oil and fry the green beans quickly, until just crisp-tender. I used frozen green beans and they came out good, although I'm sure fresh ones would be better. Mix the beans with the other ingredients and serve.