Worcestershire and Mustard Meatloaf
1 lb. ground beef or turkey
1 1/2 cups bread crumbs
1 diced onion
1 egg
3/8 cup milk
1 Tbs. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste
Mix together. (I use my Kitchen Aid mixer here too but you can do it by hand or with a wooden spoon.) Put in a loaf pan. Bake at 350 degrees for 45-60 minutes.
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