Olive Dip with Vegetables
- 1/2 cup green olives, chopped
- 1/2 cup olive oil
- 3 cloves garlic
- 1/4 tsp red pepper flakes
- 6 sprigs fresh thyme
- 1/4 tsp salt
Combine all ingredients and cook over low heat a few minutes. The recipe called for "smashed" garlic cloves but next time I'm chopping them, so you can eat them easier.
Serve them with dipping vegetables of your choice. I used sliced red peppers, jicama, carrots, green onions, and endive.
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