Sauteed Onions

Whenever I barbecue a steak, I always saute some onions to go with it. This is so easy to do but adds so much flavor! I also like them with sausage and peppers, hamburgers, and burritos.

1 onion per person
1/2 Tbs oil for each onion
salt to taste

Peel the onion, cut it in half, then cut those halves into slices. Heat a bit of olive oil or a mix of olive oil and butter in a pan over a medium-low heat. You want to cook the onion slowly. There's almost nothing worse than the smell of burned onions so watch the heat!

Stir the onions often. If they get softened before your steak or burger is ready, just turn the heat way way down (or even off) and let them sit.

Goes Great With:

London Broil
Baked Potatoes