Potato Skins
When you are peeling potatoes for mashed potatoes or stew or hash browns and the kids are driving you crazy wanting something to eat, try this snack!
Scrub the potatoes before peeling them and keep the peels in big pieces, as much as possible. This might be easier if you use a knife rather than a peeler.
Take the strips and sprinkle with salt, pepper, garlic powder, and onion powder--or any other spices you might like. Bake 10-12 minutes at 400 degrees, until slightly crisp. Sprinkle some grated cheese (we like cheddar) over the peels and return to the oven for a few more minutes.
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