Spanish Rice

2 Tblsp vegetable oil
1 cup uncooked long grain rice
1 medium onion, chopped
2 ½ cups water
1 ½ tsp salt
¾ tsp chili powder
1/8 tsp garlic powder
1 small green pepper, chopped (1/2 cup)
1 can (8 oz) tomato sauce.

Heat oil in 10 inch skillet. Cook rice and onion over medium heat for about 5 minutes, stirring frequently.

Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally.