Grilled Yellow Squash
Grill up some fresh yellow squash from the garden or your farmer's market. Just slice thinly, then coat with a bit of olive oil and sprinkle on the herbs of your choice. Tonight I used garlic salt and a mixture of some fancy Italian herb mix that a client gave me. But while the mixes are fun, don't feel like you have to go out and buy something special. If I hadn't been given this, I would have used some oregano and/or some thyme. I actually find the mixes a bit limiting. I'd rather just create my own combinations each time.
Slice the squash into 1/4 inch slices. Brush with some olive oil on both sides and sprinkle with the herbs of your choice. Grill a few minutes on each side and serve.
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