Succotash
1 10-ounce package frozen lima beans
1 10-ounce package frozen corn kernels
1 green onion, chopped (optional)
1 Tbs butter
salt and pepper to taste
dash of cumin (as suggested by a reader)
Bring 3/4 cup of water to boil in a saucepan. Add the lima beans and corn, cover, reduce heat, and simmer 8 minutes or so, until the vegetables are tender.
Drain the corn and lima beans and put in a bowl. Add the green onion, butter, salt, and pepper and mix well.
