Sauteed Summer Vegetables
This is a recipe that is totally adaptable to most whatever you have growing in the garden or have picked up fresh at the farmer's market or grocery store.
1 Tbs olive oil or butter
2 small yellow squash
1 small green zucchini
1/2 an onion, sliced
1 clove garlic, minced
a handful of red cherry tomatoes
a handful of yellow pear cherry tomatoes
a few pinches of fresh oregano, basil, or thyme or whatever you feel like and have available
salt and pepper to taste
While you're cutting everything up, heat a small bit of olive oil or butter in a skillet and swirl it around to coat the bottom. You want it at a medium heat. Dump all your chopped and sliced vegetables in and cook until just softened. Sprinkle on the herbs and some salt and pepper. If you don't have a garlic clove handy, use some garlic salt instead. Taste and adjust as necessary.
