Taco Meat Pies
You can make these up from boiled hamburger or leftover taco meat or raw meat.
Brown the meat if raw, then add some taco seasoning and water. Let it simmer until thickened.
Make your own biscuits or use a can of refrigerator biscuits.
Roll each biscuit into 1/4" thick circles. Put a few spoonfulls of the taco meat and some shredded cheese on top. Fold each biscuit in half over the meat, making a half circle. Pinch the edges together with a fork.
Bake at 400 for 8 minutes or so. Freeze any leftovers and reheat as needed or pack frozen in a school lunch.
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