Leftover Turkey Hash
The measurements here are merely guidelines, of course. It's a great way to use up leftover turkey. You can use leftover baked potatoes, cubed, or frozen cubed potatoes or freshly cooked and cubed potatoes.
- 3 Tbs butter, oil, or a mixture of both
- 1/2 an onion, diced
- a bit of rosemary
- 2 cups chopped turkey
- 2 cups diced cooked potatoes
- 1 cup or so of gravy
Heat the oil and butter over medium high heat. Add the onion and cook until soft, then stir in the rosemary. Add the turkey and potatoes and stir, then let sit until the potatoes are a bit crispy.
Stir again and get the other sides of the potatoes crispy. Once they're done to your liking, mix the gravy in and heat, then serve.
More recipes for leftover turkey
- Turkey soup
- Turkey sandwich spread
- Turkey casserole
- Shepherd's pie with turkey
- Turkey skillet dinner
