Baked Tomatoes

I love fresh tomatoes. I do. But I do also like some variety now and then… The other night I tried a baked tomato recipe. The only hassle was having to skin the tomatoes, which I did by plunging them in boiling water for a minute or two, which loosens the skins up wonderfully. But I wonder if it’s even necessary. You don’t really need a recipe for this, or rather you don’t need measured ingredients.

skinned tomatoes, cut in half
salt and pepper to taste
chopped green onions, optional
grated Cheddar cheese

Place the halved skinned tomatoes in a baking dish. Sprinkle with salt and pepper to taste. Spread a dab of mayonnaise on top of each, then sprinkle with chopped green onions if you’re using them. Top with grated Cheddar cheese.

Bake at 325 for 20 minute.