These reminded me of the peroshkis we used to get at a little shop in Sonoma, CA where I grew up. It was one of the few take-out foods we ate. These are good for dinner warm and then great to pack for lunches. They also freeze well. When I make a batch now, I freeze them for my college daughter to take back to school.
Make the dough, then while it’s rising you can cook the cabbage and meat.0