Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

This Brussels Sprouts with Bacon is such a simple idea but really quite good. This is another recipe from Vegetables Every Day.

I’ve heard a lot of people say they don’t like Brussels sprouts but when I ask it seems they haven’t actually tried them! They just heard other ┬ápeople say things. We’ve always liked them and my youngest loves them!

But give these a try even if you think you don’t like Brussels sprouts. I also make them with apples and potatoes.

Brussels Sprouts with Bacon

  • 1/2 pound of Brussels sprouts
  • 3 pieces of bacon
  • pepper to taste

Trim the ends and a few outer leaves off each of the sprouts. Bring a pot of water to boil and add the trimmed sprouts. Cook about 6-8 minutes, until tender, then drain.

Cook the bacon in a skillet, turning periodically. When it's done to your liking, put the bacon onto a paper towel to drain. Break or chop into small pieces.

Drain most of the bacon grease out of your skillet, then add the Brussels sprouts back in and cook a few minutes, stirring. Put in a serving dish and sprinkle the bacon pieces on top.

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