The June/July 2011 Every Day with Rachael Ray (2-year affiliate link) caught my eye because of the burger on the cover. I actually followed the whole recipe (maybe a first!), right down to these onion rings. The idea of adding chives to onions sounded good and I have a ton of chives in the garden right now.
You could eat these plain of course, but I loved them on the burger. I cut down a bit on the buttermilk and sour cream as my onion wasn’t huge.
You can eat these buttermilk onion rings plain or in a burger. We did both and dipped them into the Red Ranch dressing they had in the same article, which we also used on the burgers. I liked their idea but played with the proportions to make it more ketchup heavy.0