I’m posting this recipe for buttermilk ranch dressing from Simply Salads (affiliate link) for my youngest. This is her most often-requested recipe. She especially likes it as part of a barbecue chicken salad from the same book. The salad has a black bean and corn salsa, avocados and lettuce and is topped with grilled chicken breasts brushed with barbecue sauce. I’ve served it several times for guests and it’s always a hit.
But the real secret to the salad is to have good buttermilk ranch dressing! I’ve increased the amount of sour cream so feel free to cut it back to 1 Tablespoon if you’d like.