The June/July 2011 Every Day with Rachael Ray (2-year affiliate link) caught my eye because of the burger on the cover. I actually followed the whole recipe (maybe a first!), right down to these onion rings. The idea of adding chives to onions sounded good and I have a ton of chives in the garden […]
This is an old family favorite for parties. The half-mayonnaise and half-sour cream combination makes a nice balance between sweet and tangy. I use the same ratio when I make potato salad, in fact.
Every Thanksgiving my mother makes creamed onions, which are delicious and a wonderful treat. But heavy. I saw this recipe for sweet and sour onions in Lidia Cooks from the Heart of Italy (affiliate link) and thought they might be a healthier alternative. I made them last night and let me just say they are […]
Perk up your green salads with these caramelized nuts. I’ve made these with walnuts and pecans, depending on what I have opened. Last night it was walnuts. This recipe is from The Food Nanny, a great book with good recipes and good menu ideas, essentially assigning a category to each day of the week with […]
My niece is coming for dinner tonight and I thought it would be fun to have something to nibble on while I’m fixing dinner. I saw this zucchini and rice tart and thought it sounded good and would taste fine the next day so I made it last night. I roughly halved the original recipe […]