I love hearts of palm but about the only thing I’ve ever done with them is slice them and put them on green salads. I first ate them when I was about 15 and my parents and I went to El Salvador. We took a freighter from Vancouver (WA) down to Acajutla. The ship’s food […]
This is a great party food that has gone in and out of favor. Variations: Use Dijon mustard and/or add chopped olives.