Preheat the oven to 450F.
Mix the baking mix, milk and Cheddar cheese just until mixed.
Cover a baking pan with parchment paper.
Drop the baking mix in large spoonfuls onto the baking sheet. You should have about 10 biscuits.
If any have really pointy tops, smoosh them down a bit so those don't get overcooked.
Bake 8-10 minutes, until cooked through and the tops are lightly browned.
Mix the melted butter and garlic powder together, then brush over the tops of the biscuits.
Sprinkle the biscuits with the parsley and serve.