I’ve made this Fannie Farmer recipe a few time in the past month. Prior to this I’d always followed a corn bread recipe with a 3/4 cup cornmeal to 1 cup flour ratio, regular milk, 1 egg, and some bacon grease or shortening. This one has 2 eggs, a ratio of 1:1 of the corn […]
Also from an old Italian cookbook… Pizza Fritta says the cookbook but I think my ex MIL called it Sfingi. To me, they are like a raised doughnut without the hole. You can use any basic white bread dough. If you don’t have a favorite recipe, try the one below.