Breakfast Sandwich with Green Onions and Bacon

We had breakfast for dinner the other night. I cooked some bacon, then sautéed some sliced green onions in the same pan after draining the excess grease.  I scrambled up some eggs and toasted and buttered some onion rolls, then assembled the sandwiches. Mmmm. Simple but delicious. Save

Overnight Raised Waffles

I haven’t made waffles in a long time but I saw this recipe for Overnight Raised Waffles in Marion Cunningham’s The Breakfast Book and wanted to try them. They were good waffles and easy to make because you didn’t have to whip up egg whites, which somehow always turns me off making waffles. In the […]

French Toast

You can vary the milk : egg ratio for French toast depending on your tastes.  You want a somewhat sturdy bread for this, either day old French or Italian bread or what they sell as “Texas Toast” where I live, thicker sliced sturdy white bread.  You can also use raisin bread if you’d like (and […]

Making Yogurt, Making Bread: All Lead to Killer French Toast

I’ve been making bread and yogurt regularly the past few weeks.  The yogurt gets eaten, fed to chickens as a treat and baked with in my daughter’s favorite bread: yogurt bread.  And the hens have been laying well so… The other morning I decided to make French toast with some of that yogurt bread and […]

Favorite Breakfasts: Avocado on Toast and Granola with Fresh Yogurt

When avocados are in season, I just can’t get enough of them. One of my favorite breakfasts is just toast spread with avocado, and very lightly salted. My other current favorite breakfast is homemade granola with fresh yogurt and a drizzle of honey on top. I have an old favorite homemade granola recipe here. Save