Creole Chicken for Two

I often end up with leftover cooked chicken, which I freeze in 1 or 2 cup portions for recipes like this. This is just as good with leftover turkey of course!

Grilled Cheese with Bacon and Tomato

The intersection of seasons makes for interesting menus sometimes. Last night, I was torn between summer food (BLTs) and winter food (grilled cheese with tomato soup) so I combined them.

Easy Pork Chops with Mushroom “Gravy”

Last night I had pork chops to cook and felt like something gravy-like with mashed potatoes. I was also watching the debates so wanted to make something that didn’t take a lot of attention in the kitchen. I remembered this old dish I used to make when the girls were young. I don’t often use […]

Pork Chop with Peppers

Another chop recipe, because I find it easy to downsize recipes to one or two servings. This is from The Soprano’s Family Cookbook. I wouldn’t have thought to look there for a pork chop recipe but I am using Eat Your Books, which lets you search through all the cookbooks you own. Anything with pickled […]

Breaded Pork Chops (Lyonnaise) from Pure Simple Cooking

I really like this cookbook: Pure Simple Cooking: Effortless Meals Every Day. I borrowed it from the library initially and then decided to buy it after trying a few recipes.  I like how it’s organized. The chapters include Chicken, Chops, Sausages, Leg of Lamb, Fish, Pasta, Greens and Herbs, Spring and Summer Veggies, Autumn and […]