Mom's Apple Walnut Cake

And old-fashioned snack cake that almost has more apples than cake.



Mix the dry ingredients, then stir in the wet ones, then stir in the nuts. Pour into a greased 12"x9" baking pan and bake at 350F for one hour.

After you pull the cake out, mix the glaze ingredients (sugar, buttermilk, butter and baking soda) in a saucepan and bring to a boil. Boil 3 minutes. Pour over cake.