Grilled Artichoke and Potato Frittata

With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! ¬†Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the […]

Leftover Scramble

Last night was a solo dinner and I had leftovers to use up.  Eggs are one of my favorite meals for using up bits and pieces of things and last night’s leftover scramble was a great example.  I’d made pizza on New Year’s Eve and had leftover chopped vegetables, including peppers, onions, olives and peperoncini. […]

Frittata for Two

This frittata for two is much easier to make than an omelet. It’s just potatoes and eggs and cheese really. You could add all sorts of things to it but here is a basic version to get you started. This is good at room temperature, so good for entertaining or for lunches the next day. […]

Stuffed Baked Potato with Bacon and Egg

Last night I was craving a loaded baked potato.¬† I remembered a recipe for stuffed baked potatoes in Plenty by Diana Henry. In my twice-baked potato world, I bake the potatoes, scrape the cooked potato out, mash up the baked potato insides with butter, milk and cheese, then stuff the potato skins back up and […]

Lidia’s Zucchini and Rice Tart

My niece is coming for dinner tonight and I thought it would be fun to have something to nibble on while I’m fixing dinner.¬† I saw this zucchini and rice tart and thought it sounded good and would taste fine the next day so I made it last night. I roughly halved the original recipe […]