Using Up Leftovers in Sandwiches: Kale Salad

I love having a salad or two in the refrigerator during the warmer weather. This kale salad holds up well and everyone I’ve served it to loves it. I’d never thought to make a kale salad sandwich before though.  I made the kale salad for dinner one evening, then had some for lunch a few […]

Corn Quesadilla

I made the best lunch the other day: a corn quesadilla with avocado and salsa.    The corn was leftover grilled corn on the cob. If you don’t have any leftover corn, you can cut the kernels off and saute them quickly in a pan like I did with these corn and zucchini chalupas. Just heat […]