I made chicken cutlets for Sunday dinner and, as usual, I made spaghetti with oil and garlic (olio e aglio) as a side dish. I had some of each leftover and rather than just reheating the cutlets, I decided to make something different from them – chicken tetrazzini! This made use of the leftover spaghetti […]
I grew up eating my mom’s macaroni and cheese. I did develop a fondness for the blue box variety when I was in high school but once I had kids, I went back to this one. It’s easy and delicious. Leave out the onions if you have a child that doesn’t like them, like I […]
This is one of the easiest, quickest kid-friendly recipe around. It’s not particularly healthy, although if you use low-fat ground beef or turkey and have some vegetables on the side, liked cooked carrots, it’s not too bad.
This Chicken and Rice Recipe was my first “fall” dish, as it cooled off a little yesterday evening and I felt like something warm and comforting. I’ve made this enough times that the page in the cookbook (Lidia Cooks from the Heart of Italy) is wrinkled and splattered and I’ve almost got it memorized. I see […]
You can use grated Mozzarella, which is how I always used to do it. Now I tend to dice it as I like getting a bite with a small chunk of melted cheese in it. It’s good with meatballs or meat sauce; just use what you have. I gave quite a variance on the cooking […]