Summer Marinara Sauce for Eggplant & Zucchini Parmesan

The two of us living here right now LOVE Eggplant Parmesan and I usually do something similar to this eggplant Parmesan recipe.   I’ve also made zucchini Parmesan. The first time I made that by just frying the zucchini but not breading them first and it definitely lacked a little something, although it was still good. […]

Eggplant Parmesan from the Freezer Recipe

When I bread and fry eggplants I typically do a LOT and freeze in portions that suit us. Tonight I made some pretty quick eggplant parmesan using the last of my freezer stash of fried eggplant.  It’s hard to give measurements for the eggplant because I just sort of used up what I had left, […]

Spinach, Bacon and Cheese Quiche Recipe

I’m still waiting for my hens to start laying, but am really looking forward to the day I can make quiche with eggs from my own chickens! I usually use the quiche recipe in The Fannie Farmer Cookbook: Anniversary but I had seen a quiche recipe in Around My French Table: More Than 300 Recipes […]

Chicken Enchiladas Verde for 4

Because I’m close to being a Pam Anderson groupie, I bought Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, sight unseen. Didn’t even ask my library to get a copy first!  Her books have never disappointed me and only once can I remember making a recipe that wasn’t superb. (And it was superb later […]

Shepherd’s Pie aka Cottage Pie Recipe

I’ve played around with a number of Shepherd’s Pie recipes and I think tonight’s was the best yet. First, I will say yes I know that this technically was a “Cottage Pie” if you’re British apparently. I used ground beef rather than lamb.  In my part of the US, it would be called Shepherd’s Pie […]