In the past, the fondue recipes I’ve used with wine in them and too much Swiss cheese have not tasted good to the kids, although I enjoyed them. I found that substituting chicken broth for the wine works great. I also used 1/2 Swiss cheese and 1/2 Colby for a milder taste. Cheddar would work […]
My friend Elizabeth gave me Lemon Pepper and Garlic Pork Chop Marinade. I’ve used it twice already! Save
I was skeptical of this recipe for grilled lemon chicken, I admit. I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong! This is from Three Many Cooks (affiliate link), a book from the blog of the same name. It’s a fun book to read […]
The garden is giving me lots of artichokes this spring and I’m loving them! So far, in addition to plain steamed (or simmered) artichokes served with lemony mayonnaise, I’ve made artichoke soup, pasta with spicy artichoke sauce, sautéed artichokes, marinated baby artichokes, braised artichokes… Oh, and a raw artichoke salad! They’ve all been really good […]
This is one of the easiest, quickest kid-friendly recipe around. It’s not particularly healthy, although if you use low-fat ground beef or turkey and have some vegetables on the side, liked cooked carrots, it’s not too bad.