I hardly even knew where to look to buy pork sausage without the casing, but I found it. I guess it’s called ground or bulk sausage… but isn’t all sausage ground? Anyway, this came from The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah, which I bought on a whim. Both…
Main Dishes
Tacos without the Packet
Most people I know make tacos using those little packages of spices. Years ago I started using this recipe from Let’s Eat In Quick and Delicious Weekday Meals. Often, I make Spanish Rice to go with the tacos, which conveniently uses 8 ounces of tomato sauce as well so you can just use half a…
Butterflied Roast Chicken
I love roast chicken but sometimes it’s hard to get a whole chicken to cook evenly without paying a lot of attention. I’ve hard great luck if I bother to turn it partway through or take the time to baste it periodically, but sometimes I just want to pop it in the oven and forget…
Another Chicken Curry Recipe
This was a bit of a combo from a Rachel Ray and a Jacques Pepin, so what do you call that?! My earlier chicken curry recipes have all been great, but I always like to experiment. I wasn’t sure I’d like the tomatoes but I think this was one of the best curry recipes I’ve…
Slow Cooked Salmon
I have made this salmon from Fast Food My Way several times and it never fails. It is incredibly moist and good–and totally easy. It’s great for entertaining because you can get it all ready, then pop it in the oven about an hour before you want to eat. The only disadvantage is because the…