Small Batch Eggplant Parmesan from the Freezer

Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch  eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]

Chinese Chicken Salad for One

I was alone for dinner last night and got a craving for a Chinese Chicken Salad. Scoured some cookbooks and couldn’t find anything that sounded right, though. The dressing was the crucial part for me and all I could find was one that had mayonnaise in it! Not at all what I think of for […]

Chicken in Sherry Cream Sauce

Tonight’s experiment: Chicken in Sherry Cream Sauce. It started as a recipe in Mom’s Updated Recipe Box, one of my “used every week” cookbooks. But I didn’t have the cream of chicken soup the recipe called for, so used some cream of mushroom instead. Then, knowing one daughter really likes mushrooms, I figured I might […]