Spinach, Bacon and Onion Pizza with White Sauce

I love those garlic pizzas with a white sauce. I finally made one yesterday, after seeing a recipe in a Cooking Light newsletter. Since we were going to an “adult” dinner (an Oscar’s party my friends were hosting), I made a Spinach, Bacon and Onion Pizza with White Sauce. The pizza crust was nothing special, […]

Pasta with Fresh Tomato Sauce

Fresh tomatoes in the garden or at the farmer’s market? Here’s a great pasta recipe, totally adaptable to different quantities. Chop the tomatoes and put them in a bowl. Add chopped onion, garlic, olive oil, fresh chopped basil, and chunk of mozzarella (or grated cheddar), plus salt and pepper. Let it sit around an hour […]

Small Batch Eggplant Parmesan from the Freezer

Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch  eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]