Easier Than Stir-Fry Chicken

Mix chicken with soy sauce, ginger, mustard and jelly, then bake, Serve over rice.



Preheat oven to 475.

Skin and bone the chicken pieces and tear or cut into bite size chunks.

Make a sauce of the remaining ingredients, then mix in the chicken, coating

all the pieces. Let stand until the oven is heated. Put the chicken and

sauce in a flat glass dish large enough to hold the pieces of chicken

without overlapping. Cook uncovered about 10-12 minutes.

Serve over rice.