I’ve discovered a new love: harissa! I kept seeing it mentioned but didn’t even know what to look for, then I stumbled across a jar of it at one of our local Middle Eastern markets. It’s a Middle Eastern chili paste and I suspect the spice levels can vary a bit. Then I bought […]
This would have to go into that “so easy it’s not really a recipe” category. I haven’t made this in a long time so don’t have a good picture but I noticed people searching for it on the site so here it is! 1 cut up chicken or just your favorite pieces 2 cups barbecue […]
I made fried chicken the other night using my electric skillet (affiliate link). Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.
I was skeptical of this recipe for grilled lemon chicken, I admit. I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong! This is from Three Many Cooks (affiliate link), a book from the blog of the same name. It’s a fun book to read […]
I really like Nigel Slater’s cookbook Eat: The Little Book of Fast Food, from which I get a lot of great recipes. I picked up a copy of Notes from the Larder: A Kitchen Diary with Recipes and can already tell I’m going to love it. It’s organized seasonally but also has a good index […]