When you’re brain-dead and still need to get a nice warm dinner on the table, try this easy Baked Chicken and Rice. Serve with a green salad or a simple vegetable like green beans or peas.
Thin pieces of chicken breasts, dipped in flour and cooked in oil and butter with a pan sauce made of capers, garlic, white wine and lemon juice. This Chicken Piccata has become a family favorite over the years, rivaled only by chicken cutlets that are breaded with a mixture of bread crumbs, herbs and Parmesan. […]
These are like my chicken cutlets but baked rather than fried.
My youngest came for dinner Friday night and I had fun planning an Indian dinner for her. I had just bought 660 Curries and I wanted to try some new recipes. I had made Vibrant Chicken from it the night before and really liked it. I typically make coconut milk based curries and it was […]
Chicken cutlets are a favorite around here. I vary them now and then but our absolute favorite is how I prepared them tonight. The variations I’ve done over the years include pounding rather than slicing thinly, eggs and water for the binding rather than eggs and soy sauce and lemon juice, not marinating at all, […]