These chicken fajitas are so good I had to make them again just a week after I made them the first time! You can use boneless skinless chicken thighs or breasts. They’re best if you give them an hour or so to marinate a bit in the lime juice. The original recipe calls for using […]
This would have to go into that “so easy it’s not really a recipe” category. I haven’t made this in a long time so don’t have a good picture but I noticed people searching for it on the site so here it is! 1 cut up chicken or just your favorite pieces 2 cups barbecue […]
Thin pieces of chicken breasts, dipped in flour and cooked in oil and butter with a pan sauce made of capers, garlic, white wine and lemon juice. This Chicken Piccata has become a family favorite over the years, rivaled only by chicken cutlets that are breaded with a mixture of bread crumbs, herbs and Parmesan. […]
I made fried chicken the other night using my electric skillet (affiliate link). Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.
Frozen chicken leg quarters frequently go on sale at a price that’s hard to beat. You have to look and make sure they’re not including the backs, unless you don’t care because you’re mostly making soup anyway. Also, they tend to have more fatty portions that I like to cut off before doing anything else. […]