Chicken Tetrazzini from Leftover Chicken Cutlets

I made chicken cutlets for Sunday dinner and, as usual, I made spaghetti with oil and garlic (olio e aglio) as a side dish. I had some of each leftover and rather than just reheating the cutlets, I decided to make something different from them – chicken tetrazzini! This made use of the leftover spaghetti […]

Texan-Style Chicken Fajitas and Guacamole

These chicken fajitas are so good I had to make them again just a week after I made them the first time! You can use boneless skinless chicken thighs or breasts. They’re best if you give them an hour or so to marinate a bit in the lime juice. The original recipe calls for using […]

Crockpot Barbecued Chicken

This would have to go into that “so easy it’s not really a recipe” category. I haven’t made this in a long time so don’t have a good picture but I noticed people searching for it on the site so here it is! 1 cut up chicken or just your favorite pieces 2 cups barbecue […]

Chicken Piccata

Thin pieces of chicken breasts, dipped in flour and cooked in oil and butter with a pan sauce made of capers, garlic, white wine and lemon juice.  This Chicken Piccata has become a family favorite over the years, rivaled only by chicken cutlets that are breaded with a mixture of bread crumbs, herbs and Parmesan. […]

Fried Chicken

I made fried chicken the other night using my electric skillet (affiliate link). Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.