I started with this recipe from Allrecipes.com and modified it a bit according to various comments and what I had on hand. It was really good and very filling. I have lots left over for lunches and froze some for later.
Chicken & Turkey
Chicken Cacciatore Sandwiches
These were inspired by Rachel Ray’s recipe in Classic 30-Minute Meals: The All-Occasion Cookbook but I modified based on the fact that I was only serving 2 people and used up what I had on hand rather than her specifics. As I often do, I followed the spirit of the recipe rather than the letter.
Ground Turkey Picadillo
I have seen various recipes for Cuban Picadillo over the years and somehow have delayed trying one until tonight. I love green olives and capers. I was leary of the kids’ reactions due to raisins (which they don’t particularly like). All the recipes I’ve seen call for ground beef of course, but we’ve been on…
Roasting a BIG Turkey
I have several great recipes for roasting smaller turkeys, say under 18 pounds. If you can easily turn the bird on its side, I like this one. I haven’t yet started brining, as is all the rage. I bought a fresh turkey at Costco for .89/pound. I followed the guidelines from The Perfect Recipe by…
Turkey Burgers
I found these to be quite moist so a bit hard to shape into burgers. Next time I might increase the bread crumbs or decrease the liquids. B