These are like my chicken cutlets but baked rather than fried.
I was skeptical of this recipe, I admit. I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong! This is from Three Many Cooks (affiliate link), a book from the blog of the same name. It’s a fun book to read if you like to […]
I have been cooking. I’ve not just been blogging. I’ve been on an Indian food kick lately and it’s all because of Made in India by Meera Sodha. The recipes are well-written and taste fantastic. They are not overly complicated. Many could be weeknight dinners. She writes with a friendly tone and the intro to […]
This is from Linda Eckhardt’s “Feed Your Family on $10 a Day” cookbook, which is out of print at this point but pick it up used if you can find a copy. She said the recipe started as a plum stir-fry chicken but sometimes she didn’t have plum jam. And she hates stir-frying because it’s […]
I really like Nigel Slater’s cookbook Eat: The Little Book of Fast Food, from which I get a lot of great recipes. I picked up a copy of Notes from the Larder: A Kitchen Diary with Recipes and can already tell I’m going to love it. It’s organized seasonally but also has a good index […]