Fried Chicken

I made fried chicken the other night using my electric skillet (affiliate link). Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.

Save Money with Chicken Leg Quarters

Frozen chicken leg quarters frequently go on sale at a price that’s hard to beat. You have to look and make sure they’re not including the backs, unless you don’t care because you’re mostly making soup anyway. Also, they tend to have more fatty portions that I like to cut off before doing anything else. […]

Creole Chicken for Two

I often end up with leftover cooked chicken, which I freeze in 1 or 2 cup portions for recipes like this. This is just as good with leftover turkey of course!

Baked Chicken Parmesan

These are like my chicken cutlets but baked rather than fried.

Grilled Lemon Chicken

I was skeptical of this recipe for grilled lemon chicken, I admit.  I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong!  This is from Three Many Cooks (affiliate link), a book from the blog of the same name. It’s a fun book to read […]