Chicken Cutlets and Pasta with Oil and Garlic

Chicken cutlets tonight. I took some boneless skinless chicken breasts and sliced them horizontally to make skinny pieces. Alternately, you could pound them. Mine were still slightly frozen though, making it easier to cut them. Mix some flour with salt, pepper, and Italian herbs (basil or oregano or a mixture). You could put the flour […]

Crockpot Chicken and Mushrooms

Remove the skin from some bone-in chicken breasts and sprinkle with salt, pepper, lemon pepper, and paprika. Put them in the crockpot. Mix together a can of cream of mushroom soup (or make your own), up to a cup of sour cream, and 1/2 cup or so of white wine or chicken broth. Add either […]

Chinese Chicken Salad for One

I was alone for dinner last night and got a craving for a Chinese Chicken Salad. Scoured some cookbooks and couldn’t find anything that sounded right, though. The dressing was the crucial part for me and all I could find was one that had mayonnaise in it! Not at all what I think of for […]

Chicken Quesadillas

I frequently end up with bits and pieces of leftover chicken. I will sometimes freeze this after dicing it and it works great in various casseroles, creamed chicken, chicken pot pies, etc. Tonight I needed something that could be ready quickly after swim team practice for my eldest. i had barbecued some marinated chicken breasts […]

Crockpot Roast Chicken and Do-Ahead Mashed Potatoes

Crockpot Roast Chicken. Usually, a whole chicken in the crockpot falls apart on me, but I saw a new method and thought I’d try it. The seasoning was bland so I’ll play with that next time, but the texture of the chicken was great. The trick is to crumple up some aluminum foil and put […]