Easy Mustard Baked Pork Chops

These are so easy and so delicious! The only work is breading the pork chops.



Mix equal parts lemon juice and Dijon mustard, as much as you need depending on how many chops you need. Dip the pork chops in that and coat them. Then roll in bread crumbs, pressing the bread crumbs in and coating the chops.

Bake on a baking pan at 350 for an hour.