Pork Curry with Potato, Pepper and Apple

This Pork Curry with Potato, Pepper and Apple satisfied my need for a warm dish on a cold night. Cooking for one has its challenges–especially if you like to cook! I never want to make anything that has too many leftovers. I like them once for lunch but then I want to cook something new […]

Zucchini and Corn Chalupas (aka Tostadas)

Are you still swimming in zucchini? I’ve made zucchini pickles (two batches because my boyfriend ate the first batch all up!), zucchini bread and now zucchini and corn chalupas.  I’ve started picking them smaller and smaller, which is fun when they still have the blossoms attached. I save those for fried squash blossoms. The other […]

Camping Dinner Ideas

I’m just back from a week camping up near Cassel, CA. We had a great time! I’m learning to fly fish, which is fun. The first time I stepped into Hat Creek I stepped into a hole that was rather deeper than I expected–but I did not go down!  There was much more water than […]

Grilled Artichoke and Potato Frittata

With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets!  Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the […]

Creole Chicken for Two

I often end up with leftover cooked chicken, which I freeze in 1 or 2 cup portions for recipes like this. This is just as good with leftover turkey of course!