Stovetop Macaroni and Cheese for One or Two

Stovetop Macaroni and Cheese is quick and easy to make. It’s also easy to stir in some ham, peas, asparagus or whatever you like to add to your mac and cheese. And you can cook it all in one saucepan. You just reduce heavy cream, then add the grated cheese to it and stir until […]

Cheater Carnitas from Leftover Pork Tenderloin

Yesterday I had some leftover grilled pork tenderloin, which I’d slathered with Dijon mustard and black pepper before grilling, and went through several ideas of how to use it. I settled on making some cheater carnitas. I chopped up the pork tenderloin into small cubes and let the cooked meat sit in some lime juice, […]

Not Round Table’s Creamy Garlic Sauce for Pizza

This is not Round Table’s creamy garlic sauce. I don’t think. To be honest, I haven’t had that for quite a while but I used to really like it. Then I started making my own pizzas for the most part. I’ve mostly stuck to a red sauce, marinara, but lately I started really wanting a […]

Leftover Ham? Make Pasta Primavera

Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life.  Brunch was just four of us: my daughters, […]

Chicken Tetrazzini from Leftover Chicken Cutlets

I made chicken cutlets for Sunday dinner and, as usual, I made spaghetti with oil and garlic (olio e aglio) as a side dish. I had some of each leftover and rather than just reheating the cutlets, I decided to make something different from them – chicken tetrazzini! This made use of the leftover spaghetti […]